10/20/2023 0 Comments Pollo con salsa![]() The fiery red color indicates that it’s going to be spicy, and this version was. You could thin it out by adding more broth or thicken it up by adding some masa harina as it simmers. Chiles guajillo, epazote and ch icken are the key ingredients for preparing this spicy chicken dish. When I need to, dried herbs add great flavors as well.Įpazote is often used in many traditional Mexican recipes and the flavor is similar to anise, fennel and tarragon. I purchase a good amount of it and freeze it. ![]() Fresh epazote(a Mexican herb) is only available to me during the summer at the farmers markets where I live. Chilate de Pollo, chicken in salsa, is a recipe I came across while searching for Mexican recipes that use Mexican epazote.
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